Recipes

Main Dish

• Pork Roast

  Serves: 4-6

  Ingredients 

  • Fresh pork Boston Butt roast
  • 1 Whole Garlic 4 Medium Onions
  • Cajun Blast Garlic Butter 2 Bell Peppers
  • Cajun Blast Creole Seasoning 1 Bunch Parsley
  • 1-16oz Jar Roux 1 Bunch Green Onions
    
    

  Instructions

  • Make slits on all sides of roast. Make the cavity large enough to fit your index finger in all the may.
  • Stuff holes with vegetable blend. Season roast well with Cajun Blast Seasoning.
  • Pour and grease pot with Garlic Butter Blast.
  • Brown roast well on all sides.
  • Chop (fine) 2 onions and 2 bell pepper.
  • After browning, add onions and bell pepper and fill with water to 3/4 up the side of the roast.
  • Simmer for 2 1/2 hours with lid on.
  • Check every 30 minutes. Basting it with Cajun Blast Garlic Butter.
  • After 2 hours, add chopped green onions, and parsley, and 2 tablespoons roux. Cook an additional 10 minutes.
  • Serve over rice.

   

  *Vegetable Blend: Chop, 2 medium onions, 1 bell pepper, and whole garlic pods. (10 to 12) season all vegetables well with Cajun Seasoning and soak in Garlic Butter Blast with a splash of Worcestershire sauce.

• Sloppy Joe's

  Instructions 
  

  • Take 2lbs. ground beef and brown
  • Pour off excess oil
  • Add 16oz. Cajun Blast Cajun Heritage BBQ Sauce
  • Serve on hamburger buns or on slice bread

• Bar-B-Que Hamburgers

  Instructions 

  • Cook patties on grill or on stove top
  • Spray with Hot and Spicy BBQ Basting
  • Heat 16oz. BBQ Sauce in separate pot
  • After burgers are done, submerge patties in sauce and place on hamburger bun

• Ribs

  Instructions 

  • Take 3lbs of ribs
  • Completely coat with Cajun Blast Seasoned Rub
  • Spray well with Garlic Butter Blast and wrap in foil
  • Cook in over or grill for approximately 2 hours at 250 degrees or until meat separates from the bone
  • Cut foil and braze ribs on grill, spraying with Cajun Blast BBQ Basting
  • Take off and coat ribs with Cajun Heritage BBQ Sauce.
  • Serve

• Sauté Shrimp

  Instructions 

  • Peel shrimp and season with Cajun Blast seasoning
  • Pour Lemon Herb Blast or Garlic Butter Blast in a skillet
  • Add shrimp and cook on medium heat (note: seafood cooks quickly and over cooking may cause toughness)
  • Serve over pasta or as is

• Grilled Fish

  Instructions 

  • Season fish to taste with Cajun Blast Seasoning
  • Make 3 to 4 slits across the back of the fish
  • Top fish with lemon slices, onions, bell peppers and garlic
  • Spray well with Lemon Herb Blast and/or Garlic Butter Blast
  • Cook until fish is firm
  • Serve

• Garlic Butter Turkey

  Instructions 

  When cooking a turkey for the holidays, try Cajun Blast Garlic Butter as your basting sauce!

  This helps keep your turkey moist and tender and makes the outside crisp, and also gives flavor to your gravy.

• Pasta

  Serves: 4-6

  Ingredients 

  • 16oz Rainbow Rotini or Fettuccini 2oz
  • Fresh Sweet Basil 2oz
  • Fresh Parsley 4oz
  • Fresh Green Onions
    
    

  Instructions 

  • Top with Cajun Blast (Garlic Butter, Lemon Herb, Creole seasoning) fresh parmesan cheese and chopped garlic
  • Boil pasta
  • Add basil, parsley, green onions and chopped garlic
  • Season to taste with Cajun Blast Creole seasoning
  • Coat well with Cajun Blast Garlic Butter and Lemon Herb
  • Top with fresh parmesan cheese
  • Serve